Kitchen Team Member - Hospitality & Tourism
Join our dynamic team in Bali's thriving hospitality sector as a Kitchen Team Member. This role is perfect for individuals passionate about culinary operations, teamwork, and delivering exceptional service in a fast-paced environment. You will be an integral part of our kitchen operations, working closely with our talented team to prepare and serve delicious meals to our guests. Located in the vibrant city of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung, you'll be part of a bustling culinary scene where your skills and dedication will make a significant impact.
As a Kitchen Team Member, you'll be responsible for a variety of tasks, including prepping ingredients, cooking, and maintaining a clean and efficient kitchen. You'll work with our kitchen staff to ensure that our food is prepared to the highest standards, and you'll contribute to a positive and productive work environment. This is an exciting opportunity to grow your culinary career in one of the world's most beautiful destinations.
We offer a competitive salary of IDR 2400000 - 3000000 per bulan, along with benefits such as accommodation assistance, health insurance, and the chance to be part of a vibrant and supportive team. If you're ready to take on this challenge and make a difference in the hospitality industry, we want to hear from you!
๐ Tanggung Jawab Pekerjaan
- Prepare and cook a variety of dishes according to recipes and standards
- Maintain a clean and organized kitchen
- Work efficiently to meet food production targets
- Follow health and safety guidelines
- Assist in stock control and inventory management
- Collaborate with the kitchen team to ensure high-quality food service
- Handle customer complaints and feedback professionally
- Participate in team meetings and training sessions
๐ Kualifikasi & Syarat
- Minimum 1 year of experience in a kitchen environment
- Familiarity with food safety and hygiene standards
- Ability to work in a fast-paced and team-oriented environment
- Basic knowledge of culinary techniques and equipment
- Good communication and problem-solving skills
- Willingness to learn and adapt to new tasks
- Fluency in English is a plus
- Valid food handling certificate is a plus
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang