Engineering Manager (Utilities & Equipment) - Leading F&B Corporation

Join Jollibee Foods Corporation, a global leader in the food service industry, as we expand our operations in Bali, Indonesia. We are seeking a dynamic and experienced Engineering Manager (Utilities & Equipment) to lead our plant engineering initiatives in our Badung facility. This role is crucial in ensuring the smooth operation of our utilities and equipment, directly impacting the quality and efficiency of our food production processes.

As the Engineering Manager, you will oversee a team of engineers and technicians, managing and maintaining our utilities and equipment. You will be responsible for implementing and optimizing our engineering processes, ensuring compliance with industry standards and regulations. This is an exciting opportunity to be part of a growing company and contribute to our mission of delivering high-quality food products to our customers worldwide.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations and maintenance of utilities and equipment in the food production facility.
• Lead and mentor a team of engineers and technicians, ensuring they are trained and equipped to perform their roles effectively.
• Implement and optimize engineering processes to improve efficiency and reduce downtime.
• Ensure compliance with industry standards, regulations, and company policies.
• Conduct regular inspections and maintenance activities to prevent breakdowns and ensure the longevity of equipment.
• Collaborate with other departments to address operational issues and implement improvements.
• Manage and allocate resources effectively to meet production targets.
• Participate in continuous improvement initiatives to enhance the overall performance of the facility.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Engineering, Mechanical, Electrical, or a related field.
• Minimum of 5 years of experience in a similar role, preferably in the food and beverage industry.
• Certification in relevant engineering disciplines, such as ISO 9001 or HACCP, is a plus.
• Proficient in using engineering software and tools, such as AutoCAD, SolidWorks, or similar.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with food safety and hygiene standards is a plus.

🛠️ Keahlian

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